26 Incredible Dairy-Free Cheesecake Recipes. No Oven Necessary! (2024)

People tend to think of cheesecake as an Italian dessert but they actually originated in Ancient Greece. Cheesecakes were served to athletes at the first Olympic Games. Americans didn’t get into cheesecake until the late 1800s when a New York dairyman accidentally invented cream cheese while trying to recreate a soft French cheese. New York-style cheesecake was later created in the 1900s using cream cheese and egg yolks. Today there are many types of cheesecakes specific to different regions.

The kind of cheesecake we care about, of course, is vegan cheesecake. Free of dairy and eggs, vegan cheesecakes are healthier, lighter and kinder. They can be cooked or raw, made with tofu or nuts, and filled with fresh fruit or even chocolate. It’s quite easy to replace the dairy and eggs of traditional cheesecake. Take a look at these 10 Food Substitutions Every Plant-Based Eater Should Know for all you need to know. Vegan cheesecakes are delicious too – just look at these 20 Mad Awesome Vegan Cheesecake Recipes.

If the thought of turning on the oven during the hot summer days turns you off, that’s ok. Not all desserts, including cheesecake, have to be baked. Make sure you have these 5 Essential Ingredients for Decadent and Summery No-Bake, Raw Vegan Treats. Then you can try any of these 15 Decadent Raw Vegan (No-Bake) Dessert Recipes, 10 No-Bake Raw Vegan Cakes That are Perfect for Summer, and 10 Fresh and Delicious No-Bake Pies to Make This Summer. Then celebrate National Cheesecake Day with these 26 incredible vegan cheesecakes that don’t require you to turn on the oven.

1. Churro Flavored Cheesecake Cups

Two of your favorite desserts in one cup, it doesn’t get much better than this Churro Flavored Cheesecake Cups. Taste the sweet cinnamon flavors melting with the creamy cheesecake and you may not come up for air!

2. Chocolate Hazelnut Cheesecake

This Chocolate Hazelnut Cheesecake has a favorite flavor combination. You can even make your own hazelnut butter! This cheesecake is rich, decadent and delicious.

3. Raw Chocolate Ruby Cheesecake

This Raw Chocolate Ruby Cheesecake pairs beautiful, red fruits with chocolate in a decadent cookie crust. A layer of rich chocolate cheesecake is topped off with the fresh berries and cherries, then a creamy berry cherry vanilla layer and then of course…more beautiful fruit.

4. Coconut Ice Cream Cheesecake With Lime and Avocado

This Coconut Ice Cream Cheesecake is dense and rich and absolutely delicious. The lime, nuts and avocado blend so well with the sweetness of the agave, the dates and the coconut. Top it off with fresh strawberries – real food love and a perfect dessert, afternoon treat or even birthday cake.

5. No-Bake Peanut Butter Chocolate Cheesecake

This No-Bake Peanut Butter Chocolate Cheesecake is one of those recipes that wows everyone! Made with coconut instead of nuts, peanut butter, chocolate, avocado and vanilla-infused bourbon, this cheesecake will be a hit with everyone!

6. Strawberry Cheesecake

This Strawberry Cheesecake is indulgent, dense, rich and delicious. It has a buckwheat-walnut crust, a cashew and coconut filling and a fresh strawberry frosting. It’s everything a cheesecake should be!

7. Coffee Cheesecake Balls

It only takes a few ingredients to make these adorable Coffee Cheesecake Balls. These are made with tiramisu-flavored coffee but any coffee would work since coffee and dessert are meant to go together.

8. Raw Chocolate Swirl Cheesecake

This Raw Chocolate Swirl Cheesecake is a healthy dessert but all you’ll notice is how delicious it is. By topping it with cocoa nibs and more almonds, it makes the perfect dessert for anyone that loves chocolate and almond.

9. Key Lime Coconut Cheesecake Cups

These mini Key Lime Coconut Cheesecakes are super-cute and so easy to make! You get a crispy crust with creamy filling and the bright taste of lime – all with no baking required.

10. Salted Caramel Chocolate Cheesecake Slices

The “cheesecake” part of these Salted Caramel Chocolate Cheesecake Slices is a deliciously creamy blend of cashew nuts, almond milk, and tahini. They have just the right amount of sweetness from the dates and vanilla and the fact that no baking is involved is pretty sweet too!

11. Gluten-Free Chocolate Cheesecake

This Gluten-Free Chocolate Cheesecake is also sugar-free but it’s plenty decadent and delicious. The crust is made from nuts and the filling is creamy, chocolately and so good!

12. Persimmon and Turmeric Cheesecake Slice

Just looking at the bright colors of this Persimmon and Turmeric Cheesecake Slice will make you happy! The fact that it’s healthy and delicious at the same time will only make you love it more.

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If you enjoy articles like this and want more, we highly recommend downloading theFood Monster App. For those that don’t have it, it’s a brilliant Food app available for bothAndroidandiPhone. It’s a great resource for anyone looking to cut out or reduce allergens like meat, dairy, soy, gluten, eggs, grains, and more find awesome recipes, cooking tips, articles, product recommendations and how-tos.The appshows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions.

The Food Monster apphas over 8000+ recipes and 500 are free. To access the rest, you haveto pay a subscription fee but it’s totally worth it because not only do you get instant access to 8000+recipes, you get 10 NEW recipes every day! You can also make meal plans, add bookmarks, read feature stories, and browse recipes across hundreds of categories like diet, cuisine, meal type, occasion, ingredient, popular, seasonal, and so much more!

13. No Bake Mini Chocolate Orange Cheesecakes

Mini-cheesecakes are so cute and everyone gets their own! Everyone will love the fresh taste of these Chocolate Orange Cheesecakes and how the orange pairs so perfectly with the cocoa.

14. 6 Ingredient Berry Cheesecake

Six ingredients are all you will need to blend, pour, and freeze before you are enjoying a healthy serving of this vegan Berry Cheesecake that is 100 percent raw! This version has no crust and is grain and gluten-free.

15. Nut-Free, Oil-Free and Tofu-Free Cinnamon Coconut New York Style ‘Cheesecake’

The firm, dense, yet somehow fluffy texture you get in a New York style cheesecake is what you get in this Cinnamon Coconut New York Style Cheesecake. This vegan cheesecake is nut-free, oil-free, tofu-free, vegan, dairy-free, gluten-free and raw.

16. Caramel Cheesecake

This Caramel Cheesecake is the trifecta of cheesecakes. It has a nut-based crust, creamy chocolate filling and a caramel sauce that all comes together in one incredible dessert.

17. Raw Raspberry Cheesecake (No Expensive Appliances Necessary!)

You don’t always need fancy appliances to create awesome vegan dishes! This raw vegan Raspberry Cheesecake is a perfect example – all you need is a food processor and the freezer. Serve this raw cake with a handful of raspberries blended up with a couple of tablespoons of maple syrup.

18. Lemon Cashew Tarts

These little raw lemon and vanilla Cheesecake Tarts are super cute. They taste delicious, light and very refreshing – a perfect summer dessert.

19. No-Bake Cookie Butter Cashew Cheesecakes

Cookie butter cheesecake. Yes, it’s a thing. Yes, it’s easy. Yes, you want this. Get yourself some vegan cookie butter and make these No-Bake Cookie Butter Cashew Cheesecakes as soon as possible.

20. Blueberry and Açaí Berry Cheesecake

Made with plenty of wonderfully healthy ingredients like activated nuts and superfoods of dried berry powders such as acai, pomegranate, maca and cacao, this Blueberry and Acai Berry Cheesecake is healthy and delicious.

21. Berry Chocolate Cheesecake Squares

These Berry Chocolate Cheesecake Squares are delicious, easy to make, and good for you. They have healthy blackberries, nuts and chocolate. Think of them as a present for your true heart…the one that benefits most from such yumminess.

22. Raw Lemon and Baobab Cheesecake With Mesquite Caramel Topping

This Raw Lemon and Baobab Cheesecake is light, rich and has just the right amount of sweetness. The mesquite and baobab powder give the cake rich caramel tones. This is like no other cheesecake you’ve had.

23. Raspberry Brownie Mini Cheesecake

For people who love cheesecake and its creaminess, there probably isn’t anything better than this Raspberry Brownie Mini Cheesecake. Add in the brownie crust and you have a dessert everyone will love.

24. Açaí Berry and Banana Mini Cheesecakes

These cute Mini Cheesecakes incorporate two great things: cheesecake and superfoods. The walnut crust is filled with creamy cheesecake flavored with acai berries for a dessert that is delicious and good for you.

25. Triple Berry Cheesecake

This Triple Berry Cheesecake is both decadent & refreshing. Use any mix of berries you choose. Pictured is half blackberry, half blueberry, topped with fresh sweet raspberries.

26.Chocolate Covered Cheesecake Bites

Chocolate and cheesecake are natural besties, which makes the invention of Chocolate Covered Cheesecake Bites a no brainer. Creamy and rich on the inside, sweet and decadent on the outside and all without a bit of dairy. Plus, they come together so easily that the challenge is only eating one!

There you have it – 26 decadent, creamy, delicious vegan cheesecakes. No dairy. No eggs. No baking. No kidding!

BONUS Recommendation: Download the Food Monster App

If you enjoy articles and recipes like these and want more, we highly recommend downloading the Food Monster App. For those that don’t have it, it’s a brilliant Food app available for both Android and iPhone. It’s a great resource for anyone looking to cut out or reduce allergens like meat, dairy, soy, gluten, eggs, grains, and more find awesome recipes, cooking tips, articles, product recommendations and how-tos. The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions.

The Food Monster app has over 8k recipes and 500 are free. To access the rest, you haveto pay a subscription fee but it’s totally worth it because not only do you get instant access to 8k+ recipes, you get 10 NEW recipes every day! You can also make meal plans, add bookmarks, read feature stories, and browse recipes across hundreds of categories like diet, cuisine, meal type, occasion, ingredient, popular, seasonal, and so much more!

Lead image source: Strawberry Cheesecake

26 Incredible Dairy-Free Cheesecake Recipes. No Oven Necessary! (2024)

FAQs

Why won't my no-bake cheesecake set? ›

The primary reason a no-bake cheesecake is too runny or doesn't set up properly is generally the temperature of the ingredients. If your cream cheese is too warm, the mixture will be too soft and will never set up properly.

Is no-bake cheesecake as good as baked cheesecake? ›

To be honest, neither cheesecake is better than the other one. They both are great in their own way. It all narrows down to your personal preferences. If you enjoy dense and velvety cake, a baked cheesecake is the one for you.

Why is my no-bake cheesecake hard? ›

The filling needs proper chilling, a minimum of four hours but preferably overnight, to set into sliceable sections. Freezing the cheesecake results in a too-hard-to-enjoy crust and filling.

How do you save a no-bake cheesecake that didn't set? ›

After the chill time, if your cheesecake still isn't firm enough, you can freeze it to help it set up. Be careful not to freeze it too long unwrapped though; it can cause the texture to become gritty.

How do you thicken a no-bake cheesecake? ›

How to Thicken No-Bake Cheesecake
  1. As mentioned, the most important step is to beat cold heavy cream into peaks. Fold the whipped cream into the cheesecake filling gently so you don't deflate the air. ...
  2. Refrigerate the cheesecake for at least 6-8 hours, but overnight is better.
Mar 14, 2019

Why is my no-bake cheesecake base soggy? ›

I'd say it's too much liquid in the cheesecake batter and it didn't set fast enough and the liquid and moisture got into the base. Baking the base would help, but I guess if you need to bake it then there's no point to make a no bake cheesecake. Buiscuits, butter and a bit of cocoa powder for the base.

Can you over whip no bake cheesecake? ›

Runny Cheesecake mixtures

Sometimes, you can simply over whisk, or under whisk a mixture. I cannot explain the differences, as it can vary as to why! You need to make sure when whisking a no-bake cheesecake mixture that you keep an eye on the mixture constantly so you can see when it thickens up!

How do you make a no bake cheesecake set faster? ›

You can put a no bake cheesecake in the freezer but make sure you check on it after 2–3 hours to see how it is doing. I still would recommend putting it in the fridge though as you wont need to worry about it turning into a rock hard block of ice.

Can no bake cheesecake sit out? ›

No-bake cheesecake must be refrigerated when it is first made to allow it to set properly. It also requires refrigerating for storage and should not sit out longer than two hours for serving. Any leftovers should also be refrigerated.

Can you over whip a cheesecake? ›

When making your filling, overmixing can lead to incorporating too much air into the batter. Once baked, the air bubbles will burst, and the cheesecake will fall and crack. THE FIX: The number one reason why you'd overbeat your batter is because you're having dificulty incorporating cold ingredients.

What not to do when making cheesecake? ›

16 Mistakes You're Making With Homemade Cheesecake
  1. Working with cold ingredients. Hobo_018/Getty Images. ...
  2. Using whipped cream cheese. ...
  3. Using low-fat cream cheese. ...
  4. Undermixing your cheesecake. ...
  5. Not diversifying your cheeses. ...
  6. Not being careful with your eggs. ...
  7. Only making plain cheesecake. ...
  8. Baking in anything but a springform pan.
May 29, 2023

How long can you eat no bake cheesecake? ›

Keep the cheesecake in the refrigerator for up to 5 days. After that, the cheesecake may begin to lose its texture and flavor.

Why is my no bake cheesecake not setting on Reddit? ›

Cream cheese and whipped cream will not form a thick enough texture on their own to mimic a firm cheesecake. Your solution is to put gelatin into your mix for that firmer texture. The texture you have in the picture is how a no bake cheesecake will look.

Why are my no bakes not setting? ›

Why Didn't My No-Bake Cookies Set? Likely, you didn't boil the mixture long enough.

Can you put a no bake cheesecake in the freezer to set? ›

No, do not use the freezer to set the cheesecake, as this will result in a less attractive texture and the filling will not slice properly. For a firm no-bake cheesecake with neat slices, refrigerate it for a minimum of 12 hours.

How do you fix a failed cheesecake? ›

How to Fix a Cracked Cheesecake
  1. Step 1: Cold Cheesecake. Start with a cold cheesecake.
  2. Step 2: Push It Together. Push the crack together using your fingers. ...
  3. Step 3: Sealing the Crack. Dip a small offset spatula into hot water. ...
  4. Step 4: Finished! Smooth over either the cracks or the whole cake as needed.

How do you know if no bake cheesecake is bad? ›

When in doubt, give it a smell. A sour, off-putting odor is a definite sign it has spoiled and should not be consumed. Always store your no bake cheesecake in the refrigerator. If not consuming immediately, cover it with a cake dome or plastic wrap, not foil as it can give off a metallic taste.

Can you eat cheesecake that hasn't set? ›

As long as the cheesecake doesn't have any unusual smell or appearance, it should be safe to eat. Just make sure to give it a taste before serving 🍰😋. Just be mindful of potential food safety issues next time!

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