Gluten Free Christmas Dessert Recipes (2024)

The holiday season is a time for indulgence, and being gluten-free shouldn’t mean missing out on all the festive fun. That’s why I’ve put together a scrumptious list of the best gluten free Christmas desserts. This list is a celebration of flavors, ensuring that everyone can enjoy the sweetness of the season. These gluten-free Christmas dessert recipes are guaranteed to spread joy and delight at your holiday gatherings. Whether you’re a seasoned gluten-free baker or just starting, these desserts are easy to make and sure to impress.

Table of Contents

Gluten Free Christmas Dessert Recipes (1)

Gluten free baking often gets a bad rap and I understand why. Gluten free desserts are often dry or crumbly and that’s not pleasant to eat. And sometimes they just don’t taste that good because the substitute ingredients weren’t right.

However, so many desserts are naturally gluten free. And some convert to gluten free much easier than others. One of my secrets is using Cup4Cup (gluten free flour mix) or King Arthur’s Gluten Free Flour in a non-gluten free recipe because it takes the hassle out of baking with substitutions. Plus it ends up being cheaper because you don’t have to buy a lot of different flours. I’ve had a lot of success with this.We’ve tried many different gluten free flour mixes and that’s definitely our favorite.

20 Gluten Free Christmas Dessert Recipes:

Layered Peppermint Fudge

This is dangerous. Seriously. I’m pretty sure it made me gain 5 pounds last year so make sure you’ve got people to share this with!! But it’s simple to make and I highly recommend this gluten free layered peppermint fudge. This is very quick to make this holiday season. It’s a naturally gluten-free dessert recipe. With a layer of chocolate fudge, peppermint fudge and candy cane crumbles on top, it’s perfect for Christmas day. Or add it to your cookie swap desserts.

Gluten Free Christmas Dessert Recipes (2)

Powdered Sugar Gluten Free Doughnuts

Simple and delicious! Warm baked gluten-free mini donuts (doughnuts?) are best in the winter! Make them for your Christmas morning breakfast or serve with ice cream and your other favorite treats. This recipe has a dairy-free option as well. Cover the mini donuts with powdered sugar or cinnamon and sugar. Or serve them plain.

Gluten Free Christmas Dessert Recipes (3)

The Best Peppermint Bark

Once again, this is a dangerous recipe. If you love gluten free dark chocolate peppermint bark this will be the best you’ve ever tasted! Made with melted dark chocolate, melted white chocolate, peppermint extract, candy canes and heavy cream, this simple dessert makes the best festive treats. It’s the perfect dessert at Christmas time for a Christmas cookie platter.

Chocolate ChunkPumpkin Cake

If you’ve never eaten a gluten free pumpkin cake, you’re missing out. It’s the absolute BEST way to eat gluten-free cake because the pumpkin makes it so moist and fluffy. You won’t believe it’s gluten freeand this moist and delicious! Pumpkin cake is definitely one of the best gluten-free Christmas desserts. This easy recipe calls for a gluten-free flour blend. It’s the perfect addition to your holiday parties or Christmas dinner. If you’re looking for cake recipes, look no further.

Gluten Free Christmas Dessert Recipes (5)

Cake Mix Blossom Cookies

This holiday classic couldn’t be easier when made with a gluten-free cake mix. Make them like these adorable gluten free bear paw blossom cookies or just do one Hershey kiss to make them a traditional blossom cookie. If you’re making gluten-free Christmas cookies for someone with celiac disease this is a great way to do it. No need to buy lots of ingredients you won’t use again. And it’s easier to prevent cross contamination in the kitchen when you’re using a mix.

Gluten Free Christmas Dessert Recipes (6)

Mint Chocolate Mini Cheesecakes

If you love to bake cheesecake, try these easy gluten free Andes mint chocolate mini cheesecakes. Now that Oreo makes a gluten free sandwich cookie it’s easy to simply make this recipe with gluten-free Oreos. No other substitutions needed!

Gluten Free Christmas Dessert Recipes (7)

No Bake Oreo Cheesecake Parfait

Just like the mini mint chocolate cheesecakes, these gluten free no bake Oreo cheesecake parfaits in a jar don’t need any substitutions other than gluten-free Oreos to make this gluten free. Delicious and fun for all ages and great for a gluten-free diet at your holiday table at a Christmas party.

Gluten Free Christmas Dessert Recipes (8)

Mint Chocolate Candy Cane Truffles

These cute little gluten free Christmas desserts are no bake treats. Put gluten free chocolate candy cane truffles at the top of your gluten-free dessert recipes. Perfect for Christmas cookie exchanges or on your holiday cookie platters. They’re the perfect sweet treat to bring a little Christmas cheer.

Gluten Free Christmas Dessert Recipes (9)

More Gluten Free Christmas Desserts

Peppermint Spoons

These are perfect for gifts! Or just make a bunch to stir in your own hot cocoa because why save all the fun for someone else!

Gluten Free Christmas Dessert Recipes (10)

Gluten Free Cookie Dough Balls | Homeschool Creations

No eggs are needed in these cookie dough balls. This recipe makes about 4 dozen balls, and no oven is needed.

Gluten Free Cinnamon Sugar Doughnuts | Lauren Kelly Nutrition

These delicious treats are baked, not fried; and are a great snack for Christmas morning. Only one side is rolled in the cinnamon sugar mix, to lighten them up a little.

Easy Gluten Free Stuffing | Food Faith Fitness

Filled with flavor and moist, this gluten-free stuffing takes only about 15 minutes of prep time.

Gluten Free Chocolate and Peanut Butter Trifle | The Chaos and the Clutter

In this simple recipe, create this layered mix of peanut butter cups, brownie bites, whipped cream and vanilla pudding for a gluten-free dessert.

One Bowl Flourless Chocolate Cake | Inspiration for Moms

This chocolate cake is low-mess, since it only requires one bowl. The lack of flour makes it perfectly gluten free!

Gluten Free Gingerbread House | Healthful Pursuit

Enjoy creating your own gingerbread house, gluten free! The dough is dairy free, but the icing is made with royal icing made with egg whites. Decorate with your favorite candies, from M&Ms to Swedish berries! This is the perfect gluten free christmas dessert!

Gluten, Dairy, Sugar Free Chocolate Brownies | The Jenny Evolution

For gluten free christmas desserts great for the whole family, try these chocolate brownies accommodating to a variety of different food allergies.

Gluten-Free Monkey Bread | The Frugal Farm Wife

Monkey bread makes a great kid-friendly breakfast, and this gluten-free version, mixed with ground cinnamon and sugar, is no exception.

Gluten Free Hot Cocoa Mix with a Dairy Free Option | Gluten Free Palate

Enjoy cozy homemade hot cocoa, that takes only about 5 minutes to make, and that’s easy to make for the whole family. Since it is mostly dry powders, it can also work as a great mason jar type gift.

Even More Recipes

Gluten Free Gingerbread Granola | Flippin’ Delicious

A mix of sweet and spicy, this gingerbread granola is easy to snack on throughout the day, and only takes a few minutes of prep time.

Healthy Gingerbread Mousse | The Almond Easter

This gingerbread mousse only requires one dish, and takes only about 5 minutes to make! It serves two people, and can easily be multiplied for larger quantities.

Gluten Free Thumbprint Cookies | Celiac in the City

With this pro-family recipe, get the younger kids involved as you create these basic thumbprint cookies,

Cranberry Gluten Free Breakfast Cookies | True Aim Education

This holiday treat is packed with a protein; a great way to mix healthy into the Christmas season!

How can I ensure that my gluten-free desserts don’t taste ‘different’?

Focus on recipes that naturally don’t require flour, like meringues, or use high-quality gluten-free flours and follow recipes closely to maintain traditional flavors.

What precautions should I take to avoid cross-contamination with gluten?

Use clean and separate utensils, bowls, and baking equipment. Be cautious about bulk-bin products and ensure all your ingredients are certified gluten-free.

Gluten Free Christmas Dessert Recipes (2024)

FAQs

Are gluten free desserts healthier? ›

For most people, choosing a gluten-free alternative is a healthy choice that reduces the effects of gluten on their digestive systems. Others also choose vegan cakes because of their health benefits, reducing weight gain and diabetes.

Is meringue gluten free? ›

Meringue is gluten free. Meringue should be safe for patients with celiac and other gluten-related disorders.

Does Pavlova contain gluten? ›

That's three completely different textures in one single bite. The crunchy edges are just like meringue cookies. Pavlova loves to be dressed up with assorted toppings, mainly fresh whipped cream and piles of fresh fruit. Naturally gluten free, pavlova is light, sweet, and screams warm weather favorite.

What can gluten-free people eat that is sweet? ›

Let's start with the naturally gluten free ideas. Fruits (strawberries, bananas, blueberries, mangos, and more) are all gluten and dairy free desserts. Chocolate is also naturally gluten free (although it does contain dairy). An easy chocolate mousse can be made in a snap, too. And hooray, coconut is gluten free.

Is gluten free flour better for you than regular flour? ›

Sad, but true. The typical gluten free ingredients that are used in place of wheat are less nutritious than wheat itself. The Gluten Free diet is a very specific requirement for very specific people –those with celiac, gluten intolerance or gluten sensitivity.

What do most gluten-free people eat? ›

Allowed fresh foods
  • Fruits and vegetables.
  • Beans, seeds, legumes and nuts in their natural, unprocessed forms.
  • Eggs.
  • Lean, nonprocessed meats, fish and poultry.
  • Most low-fat dairy products.

What must gluten-free people avoid? ›

10 foods to avoid on a gluten-free diet
  • Grains that contain gluten. Gluten is found in many grains, including: ...
  • Pasta and noodles. Avoid wheat-based pasta, including: ...
  • Packaged snacks. Many packaged snack foods may contain gluten, including: ...
  • Meat substitutes. ...
  • Baked goods. ...
  • Bread and pastries. ...
  • Sauces and condiments. ...
  • Drinks.
Jun 16, 2022

What is the best food for gluten-free guests? ›

Simple Gluten-free Menu Ideas Made with this week's sale items
  • Steamed Mussels in Tomato Broth. Or.
  • Flank Steak with Peach, Plum and Nectarine Salsa. with.
  • Balsamic and Parmesan Roasted Cauliflower. Brown or White Rice. Or.
  • Roasted Red Potatoes. Try some fresh cut fruit for dessert! [slideshow]

Why can't celiacs eat eggs? ›

Yes, eggs are naturally gluten-free.

However, eggs are often at a high risk for cross-contact due to the ways they are prepared.

What cheese is gluten-free? ›

Parmesan cheese is gluten-free. Provolone is gluten-free. Ricotta cheese is gluten-free. Swiss cheese is gluten-free.

Is creme brulee gluten-free? ›

Traditional creme brulee usually contains cream, vanilla, sugar, eggs, and water. None of these ingredients contain gluten so creme brulee is generally considered to be gluten-free.

What custard is gluten-free? ›

Most homemade custards are made from milk, sugar and eggs which are naturally gluten-free ingredients. That being said, some big brands of pre-packaged custard could have issues with cross-contamination and/or using gluten ingredients as thickeners.

Is Cool Whip gluten-free celiac? ›

The good news for Cool Whip fans is that, currently, Kraft Cool Whip products are gluten-free, including the flavored "Season's Delight" varieties. As such, Cool Whip is regarded as safe for people with celiac disease.

Does cheesecake contain gluten? ›

Your average cheesecake has a graham cracker crust, and those crackers contain wheat. This means a typical store bought cheesecake is not gluten-free. Do not lose hope though! It's very easy to make your own cheesecake at home either with gluten-free graham crackers or finely ground nuts as the crust instead.

Does eating gluten-free really make people healthier? ›

A gluten-free diet is essential for those with celiac disease. However, there is little evidence to support its use in people without celiac disease, and it may increase the risk of nutritional deficiencies. Gluten is a protein found in wheat, barley, and rye. This protein helps foods hold their shape.

Are gluten-free products more healthy? ›

So, a gluten-free label doesn't necessarily make a food healthy. If you don't have celiac disease or gastrointestinal irritation, Rajagopal recommends removing highly processed foods from your diet before removing gluten. Add in more fruits, vegetables, whole-grain bread or pasta, and lean proteins.

Is gluten-free cake healthier than regular cake? ›

It is true that certain gluten-free flours are healthier than wheat flour, but the ones that taste good are not. Furthermore, while flours like soy flour, flaxseed meal, fava bean flour and quinoa flour may be “healthier” than wheat flour, they do not make “healthy” cake.

Do gluten-free desserts have more sugar? ›

It's very common to see processed gluten-free foods with more added sugar than you might prefer. Manufacturers are trying to obtain the same texture and “mouth feel” that is found in the wheat-based foods. It's not necessary to avoid ALL sugar but limiting added sugar is a realistic and healthy goal.

Top Articles
Latest Posts
Article information

Author: Nathanael Baumbach

Last Updated:

Views: 5966

Rating: 4.4 / 5 (55 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Nathanael Baumbach

Birthday: 1998-12-02

Address: Apt. 829 751 Glover View, West Orlando, IN 22436

Phone: +901025288581

Job: Internal IT Coordinator

Hobby: Gunsmithing, Motor sports, Flying, Skiing, Hooping, Lego building, Ice skating

Introduction: My name is Nathanael Baumbach, I am a fantastic, nice, victorious, brave, healthy, cute, glorious person who loves writing and wants to share my knowledge and understanding with you.