How to make cornbread not so dry?

Melted butter and thick buttermilk keep this cornbread moist. After baking, I like to run a stick of butter over the top of the hot cornbread so that it soaks right in and stays even more moist and buttery.

Should I add an extra egg to my cornbread?

For those who don't like their cornbread to be "crumbly," member Jeremy Joseph suggests adding one additional egg white and only two teaspoons of baking powder.

What is the difference between Yankee cornbread and Southern cornbread?

The thing that distinguishes Southern cornbread from, say Yankee cornbread, or any other cornbread one is likely to eat outside of the southern states, is that it is savory, not sweet, and it is made mostly with cornmeal .

What makes cornbread not fall apart?

Adding Dry Ingredients Cornmeal gives cornbread its classic color and flavor, but too much can make your bread crumbly. Try replacing a little bit of cornmeal with flour.

How can I enhance my Jiffy mix?

24 Things To Add to Jiffy Cornbread Mix to Make It Even Better ⅓ cup white sugar + ¼ cup brown sugar + ⅓ cup sour cream + 4 tablespoons melted butter + 1 tablespoon vanilla. 1 tablespoon oil, melted butter, or browned butter. ½ cup mayonnaise. ⅓ cup plain Greek yogurt. 3 tablespoons honey or maple syrup. More items... Dec 18, 2022

What happens if you use water instead of milk in cornbread?

Can I substitute water for milk in cornbread mix? Yes, you can, but it may result in a less rich flavor . If you're out of milk, try using cream or half-and-half, evaporated or powdered milk, or even plain yogurt. If you have dietary restrictions, try soy milk or oat milk.

How to enhance cornbread mix?

One of the simplest ways is to bring in more flavor and depth is by adding ⅓ cup of sour cream to the batter , which makes the cornbread extra moist and a little tangy.

Do eggs need to be room temp for cornbread?

Room temperature eggs are good for baking because they blend more evenly in batters and help the dough rise more easily than cold eggs straight out of the fridge . Cold eggs, on the other hand, can result in lumpy batter, a stodgy texture, and require longer baking times — and no one wants that!

What makes cornbread rise more?

The air spaces are created by bubbles of gas (mostly carbon dioxide) produced within the batter during the baking process. Ingredients that produce these bubbles are called leavening agents. In "quick breads," which have no yeast (and don't require hours for dough to rise), the leavening agent is usually baking powder .

Should I use milk or water for cornbread?

You can just use water instead which is what most cornbread mixes ask for in the first. I've used both before and it normally turns out good either way. If you don't want to use water though some other milk substitutes are usually other dairy products like yogurt, sour cream, or half and half.

Why is my cornbread dressing dry?

If the baked dressing turns out too dry, drizzle a little more warm stock over the top before serving , or count on the turkey gravy to camouflage the shortcoming. For soft dressing, add enough warm stock to make the ingredients the consistency of thick cooked oatmeal.

Why is Jiffy cornbread so dry?

Why Is Jiffy Mix So Crumbly? The recipe on the box doesn't give the batter as much moisture as I like in my cornbread , which is why it can sometimes turn out crumbly. Adding in the sour cream and vegetable oil makes a huge difference and makes the best moist cornbread.

BEST Super Moist Cornbread Recipe (2024)

Home » Breads » BEST Super Moist Cornbread Recipe

4.98 from 2445 votes

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 Total Time: 45 minutes minutes

Published: October 31, 2019Updated: August 9, 2021

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This Super Moist Cornbread recipe is the only way to go if you’re a cornbread lover! Great with chili, roast chicken, turkey, pork, soups, stews, or even jams and jellies. Top it with honey or butter for an extra dose of YUM.

Cornbread doesn’t have to be plain! Try these other great recipes featuring Cornbread as the star: Chili Cornbread Skillet Pie, Slow Cooker Honey Jalapeno Cornbread, and Honey and Roasted Poblano Corn Muffins.

Why Does My Cornbread Crumble?

Cornbread is a bit crumbly by nature, and also has a bit of a crumbly texture too when you eat it. But, it shouldn’t fall apart into a crumbly mess when you cut into it or try to pick it up.

If you’re finding that happening, then there could be a couple of different reasons your cornbread recipe is crumbling:

The kind or amount of flour you’re using. Try experimenting with less flour or a different brand to see if that helps with your cornbread consistency.
Too much cornmeal. If you use too much cornmeal, the glutens in the flour can’t work to hold the bread together. Try cutting back on your cornmeal amount.
Too much fat. Are you using too much butter, thinking you’ll be rewarded with even butterier cornmeal? Unfortunately, that has the opposite effect. Scale back on the butter (or shortening or oil) and use only what’s recommended.
Eggs! If you’ve never made cornbread with eggs, now’s a fine time to start. It adds great taste and texture and will help your cornbread stay together.

Good Add-ins for Cornbread

Want to add a little something, something to your traditional cornbread recipe? Try the following ideas!

Add half a cup of shredded cheddar cheese to the mix and stir it in before cooking.
Dice up a quarter cup of candied or pickled jalapeno slices and add those to the mix before cooking (bonus points for adding cheese AND jalapenos).
Jalapenos too hot for you? Try adding a can of green chilies or roasted red peppers.
You know what’s good with cornbread? More corn! That’s right, add in a cup of whole kernel corn (canned or frozen) for added corn taste and texture.
Do you love garlic? Me too! Add two finely diced or minced cloves of garlic to the cornbread mixture for a lovely garlicky flavor. Chives, rosemary, and thyme will also round out the garlic taste as well.
Bacon is great — on everything — but also on cornbread. Cook the bacon first, then crumble it into the batter or lay it on top before it cooks. Remember NOT to add it in raw.
Add a tablespoon of orange zest and chopped fresh or dried cranberries for a Thanksgiving-style batch of cornbread.

Can You Bake Cornbread in a Glass Dish?

Yes, you can bake your cornbread in a glass dish if you prefer. It will make your crust a little more golden brown all the way around though. Metal dishes work just as well too…I’ve even baked cornbread in a cast-iron skillet. Whatever you have that’s oven-safe will work to bake cornbread.

Amazing Side Dish Recipes

Green Beans with Mushrooms and Bacon
Flaky Buttermilk Biscuits
Honey Brown Sugar Roasted Carrots
Green Bean Casserole

Did you make this BEST Super Moist Cornbread recipe? YAY! Please rate the recipe below!